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Surveys
2012
March
B
Bakery Control Measures
Bakery Control Measures
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Hello:
You are invited to participate in our survey [Project Description Here]. In this survey, approximately [Approximate Respondents] people will be asked to complete a survey that asks questions about [General Survey Process]. It will take approximately [Approximate Time] minutes to complete the questionnaire.
Your participation in this study is completely voluntary. There are no foreseeable risks associated with this project. However, if you feel uncomfortable answering any questions, you can withdraw from the survey at any point. It is very important for us to learn your opinions.
Your survey responses will be strictly confidential and data from this research will be reported only in the aggregate. Your information will be coded and will remain confidential. If you have questions at any time about the survey or the procedures, you may contact [Name of Survey Researcher] at [Phone Number] or by email at the email address specified below.
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Name
what sort of products do you deal in at your bakery?
Bakery
Confectionery
Beverages
bakery and beverages
all the above
Other
how often do you order your supplies?
Daily
Weekly
Bi - Weekly
Other
Do you have a fixed supplier for ordering your supplies?
yes
no
what is the amount of ingredients you order?
bulk (large quantities over a large period of time)
small quantities ( at small regular intervals)
Other
do you prefer to buy convenience products?
yes
no
what is your usual cost implied on ordering goods?
Rs. 1,000 - 5,000
Rs. 5,000 - 10,000
Rs. 10,000 and above
do you have proper storage facilities for product storage?
yes
no
(if yes, which company)
what temperature do you store all your raw and prepared supplies at?
what all beverages(if any ) do you provide at your outlet?
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