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| * The course delivery was clear and understandable |
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| * The course was delivered in a structured manner |
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| * Teaching and learning aids were used effectively |
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| * Demonstrate the knowledge of different types of microorganisms, their classification, modes of reproduction and significance |
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| * Describe the techniques of microscopy and isolate and identify the microorganisms |
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| * Evaluate and apply the various microbial control measures |
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| * Analyze the role of microorganisms in the field of environment, food and medicine. |
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