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Surveys
2016
November
C
Consumer perception and knowledge of Food Safety
Consumer perception and knowledge of Food Safety
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Hi there,
You are invited to participate in my survey to study consumer perception knowledge and awareness of Food Safety. In this survey, approximately 150 people will be asked to complete a questionnaire that asks questions about their knowledge of Food Safety. It will take approximately 10 minutes to complete the questionnaire.
Your participation in this study is completely voluntary. There are no foreseeable risks associated with this project. However, if you feel uncomfortable answering any questions, you can withdraw from the survey at any point. It is very important for us to learn your opinions.
Your survey responses will be strictly confidential and data from this research will be reported only in the aggregate. Your information will be coded and will remain confidential. If you have questions at any time about the survey or the procedures, you may contact me by email at the email address specified below.
Thank you very much for your time and support. Please start with the survey now by clicking on the
Continue
button below.
*
Gender?
Male
Female
*
Age Group
<30
31-49
>50
Education
Primary
Secondary School
Higher Education
Marital Status?
Married or living together
Single
Divorced
Where do you normally purchase food from?
Shop
Market
Farm
Self-produced
According to you who is responsible for food safety
Consumer
Farmers
Food Industry
Retail
Catering
Food Safety Inspectors
Ministry of Health
How often do you check?
Always
Sometimes
Never
In which country a foodstuff has been grown/produced
If a foodstuff is organic
The name of the grower or the manufacturer
Date of durability
If the package is damaged
The refrigerator temperature in a store
Presence of addictive’s
Presence of Vitamins, minerals, fibres
Energy value
What’s your opinion on, how often to sale assistance at the deli do?
Always
Sometimes
Never
Clean hands
Wear Hairnets
Wear Clean working clothes
Use clean utensils
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