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  1. Surveys
  2. 2013
  3. March
  4. E
  5. Event Satisfaction Survey
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* 1. How did you learn of our Catering Services?
 
Through the media (newspaper, magazine, etc)
 
Business network
 
Membership announcement
 
Through a friend
 
On the internet
 
While passing an event location
 
Cold Calling
 
Other
 
 
 
* 2. Why did you choose to use our Catering services? Select all that apply.
 
Interest in the organization
 
Interest in the traditional Aboriginal cuisine
 
You know the organizers
 
To support Vancouver Aboriginal Friendship Centre Society (VAFCS)
 
You are participants of the organization
 
For networking
 
Other
 

 
 
* 3. What is your level of satisfaction with the event that we catered?
 
Very satisfied
 
Somewhat satisfied
 
Satisfied
 
Neutral
 
Dissatisfied
 
Somewhat dissatisfied
 
Very dissatisfied
 
 
* 4. How often do you place a catering order?
 
Seldomly (once every year)
 
Quarterly (once every three months)
 
Regularly (once every month)
 
Frequently (once every week)
 
Other
 
 
5. Please indicate the importance of the following.
Important Somewhat Important Very Important Neutral Very Unimportant Somewhat Unimportant Unimportant
* Price
* Location
* Presentation
* Ease of deliveries
* Order processing (Time)
* Breakdown of meal offerings (Menu)
* Having served traditional Aboriginal foods at the event
* Profile of other attendees
 
 
* 6. How likely are you to order from Vancouver Aboriginal Friendship Catering Services again?
Very Likely Somewhat Likely Likely Neutral Unlikely Somewhat Unlikely Very Unlikely
 
 
 
* 7. How likely are you to recommend this Catering Services to a friend or colleague?
Very Likely Somewhat Likely Likely Neutral Unlikely Somewhat Unlikely Very Unlikely
 
 
* 8. Which of our events are you aware that we are catering for? Select all that apply.
 
Meals on wheels
 
Special Events
 
Weddings
 
Meetings
 
Cultural Events
 
Conferences
 
Birthday Banquets
 
Workshops
 
Anniversaries
 
Gatherings
 
I am unaware of these events.

 
9. How interested are you in the following measure?
Interested Somewhat Interested Very Interested Neutral Very Uninterested Somewhat Uninterested Uninterested
* Hospitality
* Nutritional considerations
* Dietary considerations
* Quality ingredients
* Method of meal preparation
* Customized Meal consultation
 
 
10. Do you have any suggestions for improving the services that we offer?
   
 
Thank You