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Surveys
2014
June
F
food
food
0%
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What is your affiliation?
Active Duty Servicemember
Retired Servicemember
Government Civilian
Spouse
What is your marital status
Single
Married
What is your age group?
18-22
23-28
28-33
34-40
40-50
Over 50
Which best describes your work shift?
Monday-Friday
ADFC Shiftworker
Base Shiftworker
Night Worker
Other
Please rank the possible benefits for a healthy cooking class in order of importance to you
Saving Money
-- Select --
1
2
3
4
5
6
Healthy Eating
-- Select --
1
2
3
4
5
6
Enjoyable Eating
-- Select --
1
2
3
4
5
6
Learning New Cooking Skills
-- Select --
1
2
3
4
5
6
Learning About Nutrition
-- Select --
1
2
3
4
5
6
Meeting New Friends
-- Select --
1
2
3
4
5
6
Please Select the class times you would prefer (as many as you like)
Daytime
Nighttime
During Work
Weekday
Weekend
Workday
Off Day
What is your current cooking experience?
No experience
Novice
Some basic cooking
Advanced cooking skills
Please identify any dietary, religious, or other considerations for a cooking class.
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