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2015
June
F
Food Biotechnology
Food Biotechnology
M S Ramaiah Institute of Technology
(Autonomous institute, Affiliated to VTU)
Department of Biotechnology
Programme: B.E Semester: VI Course & Course code: Food Biotechnology BTPE08
Credits: 3:0:0
Attainment of Course outcomes
0%
Questions marked with a
*
are required
Exit Survey
*
1. The course delivery was clear and understandable
Strongly agree
Agree
Neutral
Disagree
Strongly disagree
*
2. The course was delivered in a structured manner
Strongly agree
Agree
Neutral
Disagree
Strongly disagree
*
3. Teaching and learning aids were used effectively
Strongly agree
Agree
Neutral
Disagree
Strongly disagree
*
4. The course influenced you in further learning
Strongly agree
Agree
Neutral
Disagree
Strongly disagree
*
5. The course contributed in interdisciplinary learning
Strongly agree
Agree
Neutral
Disagree
Strongly disagree
*
6. List identify and distinguish the commonly found microorganism in food, corelate them to their role and routes on entry into food
Strongly agree
Agree
Neutral
Disagree
Strongly disagree
*
7. List and identify the factors responsible for food spoilage including a description of the different types of spoilages
Strongly agree
Agree
Neutral
Disagree
Strongly disagree
*
8. Identify and describe the processing and preservation methods practiced in food industry, biotechnological methods of food preservations and sustainable food production
Strongly agree
Agree
Neutral
Disagree
Strongly disagree
*
9. Able to identify and classify minor food components, nutraceuticals and relate them to their roles
Strongly agree
Agree
Neutral
Disagree
Strongly disagree
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