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  1. Surveys
  2. 2016
  3. March
  4. F
  5. FoodPreferences
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* Roll No(NA for non XL)
   
 
 
 
* Per day expenditure on one veg meal
   
 
 
 
* Per day expenditure on one non-veg meal
   
 
 
Criteria for food selection
* Quality
* Price
* Brand
* Chef of the supplier
* Variety
 
 
 
* Your preferred food supplier in your (previous)company