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Surveys
2012
February
H
Hospitality
Hospitality
0%
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Which best describes your experience in the industry?
Hospitality
Culinary
What Age Group are you?
16-18
19-24
25-31
32+
What is your highest level of education?
O Level
GCSE
A-Level or equivalent
Undergraduate Degree
Postgraduate Degree
Other
Does your Hospitality programme include a unit that focuses on food science, food nutrition or food health?
Yes
No
If you answered ‘NO’ to Q4 would you liked to have learnt?
Yes
No
Gastronomy can be defined as ‘The art and practice of choosing and preparing and eating good food’
Does you course include a gastronomy style unit?
Yes
No
If you answered ‘NO’ to Q5, would you like to have learnt?
Yes
No
Have you heard of the term Molecular Gastronomy?
Yes
No
Are you familiar with any of these chefs? Please tick all that apply
Heard of
Know about
Heston Blumenthal
Ferran Adria
Michael Elfwing
Javier Rodriguez
Grant Achatz
Jose Andres
Sean Brock
Kevin Sousa
Do you believe technology is important for future development in the cooking industry?
Yes
No
Maybe
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