Hygienic Practices Street Vended foods In Mumbai

Questions marked with an * are required

* Age Group

10-20

21-30

31-40

40 and above

Gender

Male

Female

Annual Income

Less Than 01 Lakhs

01 to 02 Lakhs

02 to 03 Lakhs

03 Lakhs and above

Average daily food expenses (Outside home)

Rs 10 to 50

Rs 50 to 100

Rs 100 and above

How frequent you eat street foods, Like: Gol-gappe, Vada-pav, Bhajji Pav ,samosa etc on streets vendors

How hygienic street foods are? Rate on a scale of 0- 100%

80-100 %

50-80 %

25-50 %

Below 25%

Are you aware that the street foods are unhygienic and responsible for various diseases.

Yes

No

If yes, Being known that the street foods are unhygienic, what drives you to eat such food?

Marginal

Tasty

Near to working place/home

Never eat such food

Different ambience than professionally managed Hotels

Why street vendors don’t follow proper hygienic way to prepare & package food?

Low budget/High Margin

Uneducated towards hygienic methods

Casual government regulations

Cultural influence

How can we change the unhygienic street food business to hygienic?