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  1. Surveys
  2. 2013
  3. September
  4. L
  5. Lobster Roll Interview
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Tell me what makes your lobster roll great.
   
 
 
 
Tell me what makes your venue great.
   
 
 
 
Tell me about the history of your venue (number of years, who started)
   
 
 
 
When did you open?:
   
 
 
 
Who started business, any background on that?
   
 
 
 
What is your open season?
   
 
 
 
What is your bun philosophy?
   
 
 
 
How do you prepare them?
   
 
 
 
What brand or bakery makes your buns?
   
 
 
 
What is your lobster meat philosophy?