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Program Name: New Hire Training
Date: April 20 – 22, 2009
Location: Hyatt Regency O’Hare
Thank you so much for attending New Hire Training! I genuinely enjoyed meeting all of you and can’t wait to see the great things that I know you are all capable of achieving.
As we discussed, it is always our mission to continue to improve our training programs. If you would, please complete the following survey and return by Monday, May 18, 2009 so we can make the next New Hire Training even better.
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| What additional topics should we consider in the future to make the training more meaningful? | | |
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| What topics could we omit for next time? Such as, topics that were not quite as meaningful for you. | | |
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| What was the one topic that will have the largest impact for you? | | |
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| What percent of the information will you incorporate into your day to day job duties? | | |
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| Was the training what you thought it would be? |
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| I would recommend this program to others. |
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| Topic: Envision FundamentalsFacilitators: Kerry Molina
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| What could the facilitators have done to make this more meaningful for you? | | |
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| Topic: Meeting PlannersFacilitator: Kerry Molina
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| What could the facilitators have done to make this more meaningful for you? | | |
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| Topic: Site InspectionsFacilitator: Kerry Molina
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| What could the facilitator have done to make this more meaningful for you? | | |
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| Topic: DaylightFacilitator: Alexis Kelley
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| Topic: Daylight ForecastingFacilitator: Alexis Kelley
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| What could the facilitator have done to make this more meaningful for you? | | |
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| Topic: ContractsFacilitator: Megan Ferraro
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| What could the facilitator have done to make this more meaningful for you? | | |
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| Topic: How to Work a RoomFacilitator: Stacia Skinner
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| What could the facilitator have done to make this more meaningful for you? | | |
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| Topic: Networking Reception
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| What could the facilitator have done to make this more meaningful for you? | | |
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| The length of time spent on this topic was |
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| Topic: Power Sales WritingFacilitator: Sue Hershkowitz-Coore
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| Topic: Prospecting BasicsFacilitator: Stacia Skinner
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| Topic: Ask the Expert Lunch
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| What could the facilitator have done to make this more meaningful for you? | | |
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| Meeting Related Food and Beverage - Food Quality |
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| Meeting Related Food and Beverage - Service |
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| Overall Guest Service Experience |
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| What is the one thing the hotel could have done to make you rate your experience as excellent? | | |
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