This free survey is powered by
  1. Surveys
  2. 2016
  3. November
  4. P
  5. Pre-Packaged and Marinated Products
0%
Exit Survey
 
 
what are your prefered cuts of meat?
 
loin chop
 
leg roast
 
shank
 
fore quarter chop
 
lamb rack
 
 
How often do you use lamb or pre marinated lamb products?
Don't Use Daily Weekly Monthly Quarterly
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Comment: why do you use these products?
   
 
 
 
how much would you be prepared for this product?
 
$10 a kilo
 
$ 15 a kilo
 
$ 18 a kilo
 
$ 20 a kilo
 
$ 22 a kilo
 
$ 24 a kilo
 
$26 a kilo
 

 
 
 
How would you rate other products like this?
 
Highly satisfied
 
Somewhat satisfied
 
Neutral
 
Somewhat dissatisfied
 
Highly dissatisfied
 
 
Comment: leave what other brands products could do to be improved
   
 
 
Importance on the factors in the marketing of the product?
Well Below Average Below Average Average Above Average Well Above Average
Customer service 
Professionalism 
Purchase experience
Quality of products
Understanding customers' needs
 
 
Comment:
   
 
 
 
what is the likelyhood of using this products over other brands?
 
Very likely
 
Somewhat likely
 
Neutral
 
Somewhat unlikely
 
Very unlikely
 
 
 
where would you be most likely to buy this product?
 
Butchers
 
Local/farmers Markets
 
Supermarket such as Foodland or Woolworth
 
 
 
How do you prefer to cook this product?
 
Barbaque
 
grill
 
Roast
 
Saute
 
Fry
 
other
 
 
 
if other was selected please giver further detail?
   
 
 
 
What is your gender?
 
Male
 
Female
 
doesn't identify as either
 
 
 
Which of the following categories describes your age?
 
Younger than 18
 
18 - 24
 
25 - 34
 
35 - 44
 
45 - 54
 
55 - 64
 
65 or older
 
Prefer not to answer
 
 
 
What best describes your employment status?
 
Employed full-time
 
Employed part-time
 
Self-employed
 
Unemployed, looking for work
 
Unemployed, not looking for work
 
Student
 
Retired
 
Military
 
Homemaker
 
Prefer not to answer
 
Other
 
 
 
 
what do you belive is the most importnat when buying this product? label form 1 to 10 (1 being the most important and 10 being the least)
 
price of the product
 
physical appearance of the product
 
flavor of the product
 
cut of the product
 
portion size of the porduct
 
Expirery date
 
nutrition facts
 
other