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Which category describes your age?
 
18 - 24
 
25 - 34
 
35 - 44
 
45 - 54
 
55 - 64
 
65 or older
 
Prefer not to answer
 
 
 
What is your gender?
 
Male
 
Female
 
Prefer not to answer
 
 
 
What best describes your employment status?
 
Employed full-time
 
Employed part-time
 
Self-employed
 
Not employed, but looking for work
 
Not employed, not looking for work
 
Retired
 
Student
 
Military
 
Homemaker
 
Prefer not to answer
 
Other
 
 
 
 
How long have you been volunteering for this organization?
 
Less than 6 months
 
6 months to less than 1 year
 
1 year to less than 3 years
 
3 years to less than 5 years
 
5 years or more
 
 
 
As a volunteer, have you received training in any of the following categories?
 
Food safety
 
Workplace Hazardous Material Information System (WHMIS)
 
Organizational policies
 
Emergency procedures
 
Ergonomics
 
Other
 
 
 
 
How often do you use the services of a food bank?
 
Don't use
 
Daily
 
Weekly
 
Monthly
 
Quarterly
 
Other
 

 
 
 
How frequently does this organization receive food donations?
 
Every day
 
Every week
 
Every 2 - 3 weeks
 
Every month
 
Every 2 - 3 months
 
 
 
In a typical delivery, approximately how much expired food do you receive?
 
0-25%
 
26-50%
 
51-75%
 
76-100%
 
 
 
What is done with food that is expired, damaged or spoiled?
 
It is discarded
 
It is made available to our clients to use at their own discretion
 
It is used in another area (e.g. soup kitchen)
 
I don't know/prefer not to answer
 
Other
 
 
 
 
Do you have any suggestions for improving the quality of the food distributed by this organization?
   
 
 
 
Do you have any additional comments?