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What is your age?
 
18 - 24
 
25 - 34
 
35 - 44
 
45 - 54
 
55 - 64
 
65 or older
 
Prefer not to answer
 
 
 
What is your gender?
 
Male
 
Female
 
Prefer not to answer
 
 
 
What best describes your employment status?
 
Employed full-time
 
Employed part-time
 
Other
 
 
 
 
How long have you been working for this organization?
 
Less than 6 months
 
6 months to less than 1 year
 
1 year to less than 3 years
 
3 years to less than 5 years
 
5 years or more
 
 
 
When approaching organizations for donations, what types of food are you looking for?
 
Non-perishable food
 
Fresh, perishable food
 
Any overstocked items
 
Dented, damaged, mislabeled, or items with missing labels
 
Toiletries/diapers/feminine products
 
Other
 
 
 
In an average delivery, approximately how much expired food do you receive as donations?
 
0-25%
 
26-50%
 
51-75%
 
76-100%
 
 
 
How likely are you reject damaged, spoiled or expired food that organizations are trying to donate?
 
Very likely
 
Somewhat likely
 
Neutral
 
Somewhat unlikely
 
Very unlikely
 
Other
 
 
 
What steps does this organization take to ensure that the food it distributes is safe to eat? Please choose all applicable responses.
 
Written Company Policies Available To Employees/Volunteers
 
Food Safety Training For Employees/Volunteers
 
Quality Assurance Control Practices (E.g. discarding spoiled food, dented cans, etc.)
 
Refusal To Accept Damaged/Spoiled Food Items
 
Other
 
 
 
If you choose to accept expired food as donations, what is usually done with it?
 
It is made available to our clients to use at their own discretion
 
It is used in another area (E.g. soup kitchen)
 
I don't know/prefer not to answer
 
Other
 
 
 
Are there any additional comments you would like to make?
   
 
Thank you for your participation. Your answers are greatly appreciated.