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What is your role in the organization?

What type of organization(s) do you procure/prepare food for? (Please check all that apply)

Where are the organizations for whom you prepare food located? Please note the state(s) and counties.

What are the approximate number of meals served by your organization each week?

What certification programns does your organization participate in?

Please indicate the level of your agreement with the following statement: I feel my organization is strongly committed to the use of local foods in our service operations.

Which of the following locally produced specialty crops does your organization currently use?