| |
| * The course delivery was clear and understandable |
| |
|
|
|
|
| |
| * The Course was delivered in a structured manner |
| |
|
|
|
|
| |
| * Teaching and learning aids were used effectively |
| |
|
|
|
|
| |
| * Able to list and identify the factors responsible for food spoilage including a description of the different types of spoilages |
| |
|
|
|
|
| |
| * Able to compare and contrast the different low temperature food preservation methods and discuss their principles |
| |
|
|
|
|
| |
| * Able to compare and contrast the different high temperature food preservation methods and discuss their principles |
| |
|
|
|
|
| |
| * Able to compare and discuss the applications of dehydration,membrane based separation and irradiation as methods of food preservation |
| |
|
|
|
|
| |
| * The course contributed you in further learning |
| |
|
|
|
|
| |
| * The course contributed in interdisciplinary learning |
| |
|
|
|
|
Loading...
