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  1. Surveys
  2. 2012
  3. October
  4. F
  5. Farm to Fork Program
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Hello:
You are invited to participate in our survey. The Farm-to-Fork Program is a program being jointly developed by the California Department of Education, California Department of Public Health and the California Department of Food and Agriculture. The program was established per the Governor's Executive Order S-04-10, under the auspices of the Strategic Growth Council (SCG) as a multi-agency collaborative effort to improve state policy and decision making in working towards health and sustainability goals by incorporating health considerations into non-health policy areas. The Farm-to-Fork Program was one of the eleven approved priority recommendations which will encourage and expand the availability of affordable and locally grown produce through Farm-to-Fork policies and programs.

It will take approximately 10 minutes to complete the questionnaire.


Your survey responses will be strictly confidential and data from this research will be reported only in the aggregate. Your information will be coded and will remain confidential.

Thank you very much for your time and support. Please start with the survey now by clicking on the Continue button below.
 
 
 
What is your gender?
 
Male
 
Female
 
 
 
How long have you worked in an agricultural field?
 
Never
 
0-5 years
 
5-10 years
 
10+ years
 
 
Which items would you consider important in increasing consumption of local agricultural products:
Very Important Important Neutral Not important I don't know
Regional food hubs
Farmer's Markets
Community Gardens
Grower Co-ops
Mobile Produce Vendors
School Gardens
Culinary Workshops
 
 
 
Rank the following reasons for poor dietary habits (1-4):
Low availability of healthy food choices
Apathy when making food choices
Healthy foods not introduced at home
Lack of education on dietary decisions in schools
 
 
 
What would be the greatest monetary incentive for growers to participate in local food programs?
 
Savings in transportation
 
Local brand recognition
 
Ability to sell products with decreased shelf life
 
Other
 
 
 
 
What is a "food desert"?
   
 
 
 
A Farm-to-Fork program that encourages school gardens and creative land uses for agriculture in urban areas would be most beneficial for:
 
Increasing availability of healthy foods
 
Educating consumers in agricultural practices
 
Encouraging socialization in urban neighborhoods
 
All of the above
 
Other
 
 
Thank you for your support!
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