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  3. January
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  5. F&B Survey
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Exit Survey
 
 
What item do you believe is ordered the most often from the breakfast menu?
   
 
 
 
What item do you believe is ordered the least often from the breakfast menu?
   
 
 
 
How effective is a theme that changes from month to month, focusing on one particular item from the menu in order to boost sales?
   
 
 
 
(Please respond with either agree, or feel free to suggest another theme for each month.) January - Cal Benedict
   
February - Hot drinks (Teas, and hot chocolate)
   
March- Pastries
   
April- Seasonal fruit & berries
   
May- Natures own energy boost
   
June- Yogurt Parfait
   
July- Fruit Smoothie
   
August- Stay fit Cuisine
   
September- Espressos, Lattes and Cappuccinos
   
October- Cal Benedict
   
November- Hot drinks (Teas, and hot chocolate)
   
December- Pastries
   
 
 
 
Do you believe customers would be more willing to purchase from the a la carte menu if each item were paired with small sides, such as fruit or yogurt?
 
Yes
 
No
 
Any other items you feel would pair well?

 
 
 
Are there any items often requested by customers purchasing from the a la carte menu, that are only available with the buffet?
 
No
 
If yes please explain
 
 
 
If you could select one reward for selling the most items for a particular month what would it be?
 
Two Movie theater tickets
 
One Retail store gift card
 
Other
 
 
 
Any other comments, questions, or suggestions?