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Surveys
2014
November
F
french bakery
french bakery
0%
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What products would you most likely buy from a French Patisserie?
Mini Cakes
Meringue tarts
Tartelettes
Breads (e.g. Baguette, Swiss Tresse, Milk Bread)
Crème Brulees
Sandwiches
Macarons
Pizzas
Other
What does you associate French patisserie and boulangerie with?
Leisure
Quality/Value for money
Fattening/Unhealthy
Hygienic products
Please indicate how much you agree or disagree with these statements about your desserts and bread choices.
Strongly Disagree
Disagree
Neutral
Agree
Strongly Agree
I value foods made with high quality ingredients
I prefer freshly baked breads
Dessert is a luxury, only to be enjoyed on special occasions
I like to see my food being prepared in front of me
To what extent do you agree that the following service factors are important for you in a patisserie/boulangerie
Strongly Disagree
Disagree
Neutral
Agree
Strongly Agree
Ambience
Seating Comfort
Cleanliness
Prompt Service
To what extent do you think patisserie/boulangerie staff members should have the following?
Strongly Disagree
Disagree
Neutral
Agree
Strongly Agree
Friendly Nature
Basic Education
Cleanliness/Hygienic Staff
When are you most likely to visit a Patisserie/Boulangerie? *Tick the suitable option
Every day
Once or twice weekly
Only at weekends
Once a month Never
With Friends or Family
Occasionally (e.g. birthdays)
To relax with a newspaper/book
On my lunch break at work
How often do you currently visit regular bakeries, at what time?
08:00am-10:00am
11:00am-2:00pm
3:00pm-6:00pm
6:00pm-10:00pm
Every week
2-3 times a week
Occasionally
Never
Why would you pay a minimum price increase that you currently pay for pastries and bread available at regular bakeries?
Unique menu
Facilities like payment via mobile phones
Unparallel value
Better service than competitors
What else would you like to see in a French Patisserie/Boulangerie?
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