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* Please select your Director name
 
 
 
* Please select your name
 
 
 
* Please select your name
 
 
 
* Please select your name
 
 
 
* Restaurant Number (6 digits begin with “9” example: 914755):
   
 
 
 
* Please enter the date / time of visit
MonthDayYear
  
 
 
 
* Was the product portioning of sauce, red onion rings and meat on standard?
 
Yes
 
No
 
 
 
* Were grill marks on standard?
 
Yes
 
No
 
 
 
* Was Cheese melted?
 
Yes
 
No
 
 
 
* Was Pre-Rush Checklist in use?
 
Yes
 
No
 
 
 
* Was Positioning Chart in use?
 
Yes
 
No
 
 
 
* Was staffing adequate?
 
Yes
 
No
 
 
 
* Was managment in a control postion during peak period?
 
Yes
 
No
 
 
 
* Was Stop, Drop & Press being implemented?
 
Yes
 
No
 
 
 
* Was the Speed of Service on standard? (120 seconds or less after order been placed)
 
Yes
 
No
 
 
 
* Please enter reaction time for Panini order (in seconds)
   
 
 
 
* Was Coffee Execution on standard?
 
Yes
 
No
 
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