IEW Questions for Q&A Sessions (1-10)

1. What information should U.S. regulators seek and from what sources to help predict and prevent EMA? What further steps can U.S. regulators take to predict and prevent EMA?

Yes

No

2. What are members of industry doing to prevent EMA? What further steps can industry take to prevent EMA?

Yes

No

3. What recent examples of known or suspected EMA domestically and internationally should U.S. regulators study and learn from?

Yes

No

4. What information does other organizations (including, but not limited to, trade organizations and security service providers) have that would be useful in predicting and preventing EMA? What are members of other organizations doing to prevent EMA?

Yes

No

5. What are other government regulators within and outside of the United States doing to predict and address EMA?

Yes

No

6. What indicators (economic-based, chemistry-based, etc.) might be used to detect potential EMA?

Yes

No

7. What are attributes of products or components/ingredients of products that may cause them to be more vulnerable to EMA?

Yes

No

8. What food products are marketed based on measured content of certain constituents, such as content of certain proteins, certain fats, or certain sugars?

Yes

No

9. What changes relevant to the risk for EMA have occurred recently in the marketing environment of products or components/ingredients?

Yes

No

10. What changes relevant to the risk for EMA have occurred recently in the sourcing and/or distribution of products?

Yes

No