IEW Questions for Q&A Sessions (11-17)

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1. What changes relevant to the risk for EMA have occurred recently in the prices, output, imports or exports of products or components/ingredients?

Yes

No

2. What changes relevant to the risk for EMA have occurred recently in the supply of components/ingredients or source materials for products?

Yes

No

3. What analytical equipment or methods currently used by industry and regulators to establish the identity or quality of a product or its conformity to specifications may be inadequate to detect evidence of EMA or adulterated products or ingredients?

Yes

No

4. What rapid methods can be used to detect adulteration of products or ingredients?

Yes

No

5. Are there appropriate analytical methods/equipment that could be used instead of, or in addition to, existing methods or equipment in particular situations?

Yes

No

6. What systems are currently being used to track and verify components/ingredients from their source?

Yes

No

7. Are there particular types of industry structures or supply chains that are especially vulnerable to or secure from potential EMA?

Yes

No

Please contact [email protected] if you have any questions regarding this survey.