Institutional Food Service Focus Group Registratio

Exit Survey »

What is your role in your organization?

What types of organization(s) do you procure/prepare food for? (Please check all that apply.)

Elementary Schools

Middle Schools

High Schools

Hospitals

Long-term Care, Rehabilitation, or Nursing Home Facilities

Correctional Facilities

Other

Where are the organizations for whom you procure/prepare food located? Please note the state(s) and counties.

What is the approximate number of meals served by your organization each week?

Does your organization prefer to source products with any special characteristics (i.e. organic, 'locally grown')? If so please describe:

What, if any, certification programs does your organization participate in? If so, please describe:

Please indicate the level of your agreement with the following statement: I feel my organization is strongly committed to the use of local foods in our foodservice operations.

What locally produced specialty crops does your organization currently use? Which, if any, items would your organization like to (also) source from local producers/