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  1. Surveys
  2. 2013
  3. March
  4. M
  5. Maersk Tankers Chief Cook's Training Assessment
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Exit Survey
 
 
Kindly write your answers on the text box below.

a. Name of the Chief Cook _____________________________
b. Date of Assessment _____________________________
c. Captain's Name _____________________________
d. Name of the Vessel _____________________________
e. Date of Embarkation _____________________________


Kindly rate each item depending on the services experienced. Read each item carefully and mark X to the corresponding boxes according to the following ratings :

4- Outstanding
3- Successful performance
2- Meet most but not all expectations
1- Fails to meet expectations
 
 
 
* PERSONAL

1. The cook maintains good personal hygiene by wearing clean uniform, keeping hair neat and clean and keeping fingernails clean and short.
 
4- Outstanding
 
3- Successful performance
 
2- Meet most but not all expectations
 
1- Fails to meet expectations
 
 
* 2. The cook washes hands and exposed parts of the arms before work, after eating, drinking or smoking, after touching anything that may be contaminated by bacteria.
 
4- Outstanding
 
3- Successful performance
 
2- Meet most but not all expectations
 
1- Fails to meet expectations
 
 
* 3. The cook stores perishable food out of the Food Danger Zone (4 degrees C to 60 degrees C).
 
4- Outstanding
 
3- Successful performance
 
2- Meet most but not all expectations
 
1- Fails to meet expectations
 
 
4. The cook labels and covers the food properly at all times.
 
4- Outstanding
 
3- Successful performance
 
2- Meet most but not all expectations
 
1- Fails to meet expectations
 
 
 
5. The cook follows First In First Out method in using the ingredients.
 
4- Outstanding
 
3- Successful performance
 
2- Meet most but not all expectations
 
1- Fails to meet expectations
 
 
 
6. The cook can operate all kitchen equipment.
 
4- Outstanding
 
3- Successful performance
 
2- Meet most but not all expectations
 
1- Fails to meet expectations
 
 
 
7. The cook uses color coded chopping boards on specific items.
 
4- Outstanding
 
3- Successful performance
 
2- Meet most but not all expectations
 
1- Fails to meet expectations
 
 
 
8. The cook maintains cleanliness in the kitchen at all times.
 
4- Outstanding
 
3- Successful performance
 
2- Meet most but not all expectations
 
1- Fails to meet expectations
 
 
 
9. The cook plans the menu cycle accordingly.
 
4- Outstanding
 
3- Successful performance
 
2- Meet most but not all expectations
 
1- Fails to meet expectations