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1. How many meals do you typically have per day? (including mid morning, afternoon snacks)
 
2
 
3
 
4
 
5
 
6 or more small meals
 
 
 
2. Which of the following sources of protein can be included within your meal plan? (Select all that apply)
 
Salmon
 
Trout
 
Tuna
 
Shrimp
 
Tilapia
 
Sardines
 
Halibut
 
Egg whites
 
Chicken breast
 
Lean pork
 
Tofu
 
Scallops
 
White meat ground turkey
 
Lean ground beef
 
Other
 

 
 
 
3. Select all vegetables that you could dedicate yourself to eating if they were incorporated into your Meal Plan:
 
Spinach leaves (fresh for green salad)
 
Iceberg lettuce
 
Green beans
 
Broccoli
 
Artichoke
 
Asparagus
 
Cabbage
 
Collard greens
 
Mustard greens
 
Turnip greens
 
Brussels sprouts
 
Tomatoes
 
Squash
 
Cucumbers
 
Zucchini
 
Eggplant
 
Pumpkins
 
Okra
 
Avocado
 
Baby carrots
 
Potatoes
 
Celery
 
Other
 

 
 
 
4. List 6 of your favorite fruits below
   
 
 
 
5. As far as Physical Fitness goes, what are your main concerns? (Select all that apply)
 
Upper body strength
 
Building arm muscles
 
Core strength (abs & back muscles)
 
Losing weight in the midsection
 
Lower body weight loss
 
Lower body firming and toning
 
Overall toning & strength training
 
Other
 

 
 
 
6. List any previous injuries or concerns that may hinder your performance of certain exercises. If this does not apply to you then simply type "N/A" or "none".
   
 
 
 
7. How many days per week do you exercise for at least 30 minutes?
 
None
 
1
 
2
 
3
 
4
 
5
 
6
 
Every day
 
 
 
8. How many days per week do you have available to dedicate to exercising for at least 30 minutes?
 
1
 
2
 
3
 
4
 
5
 
6
 
7
 
 
 
9. Which of the following machines for cardiovascular exercise are you comfortable with using? (Select all that apply)
 
Treadmill
 
Bicycle
 
Elliptical

 
 
 
10. Do you have a gym membership?
 
Yes, and I use it.
 
Yes, but I don't use it often.
 
Not yet, but I plan to get one.
 
No, I have all of the exercise equipment I need at home.
 
For questions about this survey please contact Brittley Robinson via email at [email protected].