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  2. 2013
  3. August
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  5. TC End Shift Report Form
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Questions marked with an * are required Exit Survey
 
 
* How much is the current floating cash?
   
 
 
 
* Is the closing completely done to SOP?
 
Yes
 
No
 
 
If not, please state what was left undone and reason why
   
 
 
 
* Are the stock level and sauces refilled?
 
Yes
 
No
 
 
 
* Are all the cutleries (including kid's cups, bowls, plates, etc) prepared for the next shift?
 
Yes
 
No
 
 
 
Other comments (i.e. sectioning hand over, party setup, general issues):